As soon as my copy arrives
in the mail, I hurriedly rip off the plastic covering and sit down quickly
to languidly revisit one of my favorite regions of the world. I can tour
majestic mosques and admire exotic palaces, review the impact of
medieval Islamic science, recall the arresting sounds of regional
folk music, plan tasty exotic meals, sail along the Niger River or into
the Indian Ocean, admire beautiful silken clothes, shop for spices and
natural remedies, or plan upcoming lessons on many other topics.
I am referring to Saudi Aramco World which is a bimonthly magazine
published by the 75 year-old Aramco Services Company. The stated
goal of this richly designed resource is to "broaden knowledge of the
cultures, history and geography of the Arab and Muslim worlds and their
connections with the West." It is available to all world history
teachers free of charge by subscription after request at http://www.saudiaramcoworld.com/about.us/subscriptions
and can also be accessed online at http://www.saudiaramcoworld.com.
Classroom sets are also available by request at SAWorld@aramcoservices.com.
Since all world history courses cover the region, it is a valuable resource
for instructors interested in taking advantage of the varied thematic
content and the enlightening photographs and illustrations which accompany
many articles.
Although I was fortunate enough
to personally walk through the splendid mosque of Ibn Tulun in Egypt (http://www.saudiaramcoworld.com/issue/200501/a.city.adorned.htm),
through Saudi Aramco World my students also can see those minarets.
In addition they can easily travel overseas to Turkey and take a 360 degree
virtual walking tour of "The Suleymaniye Mosque" ( September/October
2006 http://www.saudiaramcoworld.com/issue/200605/)
from their laptops.
The "spherical panoramic photographs
that place you inside the image" are as magnificent as the audio tour
is informative. If you cannot get to Istanbul next year on a field trip,
this is the next best thing. Anyone wanting to go to Spain for just one
classroom period easily can visit "The Alhambra (July/August 2006 http://www.saudiaramcoworld.com/issue/200604/).
This is Granada's "greatest masterpiece of Islamic architecture" whose
history goes back to the year 711. Students can just click a mouse and
take the trip of a lifetime with another virtual walking tour from their
school computer lab.
The most recent edition of
this publication (May/June 2007 http://www.saudiaramcoworld.com/issue/200703/
) features articles that cover "…mathematics, astronomy, medicine, optics,
physics, chemistry and even evolutionary theory…" written in Arabic from
scholars in Samarkand to Shiraz, Bukhara to Baghdad, and Cairo to Cordoba.
The illustrations that accompany the text are excellent visual documents
perfect for composing portions of DBQ's (Document Based Questions) for
students who are studying the intellectual underpinnings of the European
Renaissance.
"Saudi
Folk Music: Alive and Well" (March/April 2007 http://www.saudiaramcoworld.com/issue/200702/)
brings the sounds of 50 men gathered at an oasis surrounded by date palms
in the desert. They are performing a traditional song and dance on a soccer
field that establishes a poetic melody which varies by town and region
all over Saudi Arabia. Photographs of the men in traditional dress can
be seen as students simultaneously listen to the audio recordings. (http://www.saudiaramcoworld.com/issue/200702/saudi.folk.music.alive.and.well.htm)
Often students connect easily with content when first introduced to the
cultural traditions of regions under study. Who has taught a student who
didn't like to eat? "Cooking in Hunza" (May/June 2006
http://www.saudiaramcoworld.com/issue/200603/)
introduces the reader to some great cooks of Pakistan who have produced
a first-ever recipe book from a northern valley. Julie Weiss has written
a Classroom Guide that guides students with activities and questions.
For instance, she asks students to analyze a photograph of a featured
dish, Baloganze Pitchu, by asking which portion of the image is the actual
completed dish versus the ingredients which go into the dish. She also
asks thematic questions that link the article to other parts of the world.
"What encourages connections between people in different places?" A perfect
fit for hungry young cooks and world history students.
Wheat is Hunza's main staple food. Rice, otherwise so common in Asia,
cannot be grown in the mountainous terrain and high-altitude climate,
and so different breads and wheat-based dishes replace it. Other grains
such as buckwheat and barley are also cultivated. Maltash is "aged butter,"
prepared from milk that is scalded before churning. Its strong taste is
so valued that maltash is a gift for births, weddings and funerals—taxes
can even be paid in maltash. The older the maltash, the more valuable
it is. Wrapped in birch bark and buried in the ground,it may lie for years
or even decades before the head of the family decides it is time to dig
it out. Kurutz is a salty, sour, rock-hard cheese that is a favorite soup
flavoring. It is made by boiling down lassi (see page 43), together with
a piece of older kurutz that gets the enzymes started, as in sourdough
bread. The resulting soft paste is pressed and sun-dried. Similar cheese
is made from Mongolia to Tibet.
An entire class can emulate
Leo Africanus's journey and sail "The River" (March/April
2005 http://www.saudiaramcoworld.com/issue/200502/default.htm)
where "some of Africa's greatest empires rose and fell." This historic
region of West Africa is described and illustrated by detailed maps and
informative photographs of the current inhabitants of what Henry Barth,
a European explorer, called "the great river ….whose name under whatever
form it may appear…means nothing but "The River."
Another
volume that is almost priceless for world history teachers is July/August
2005, which is dedicated to The Indian Ocean and Global Trade.
(http://www.saudiaramcoworld.com/issue/200504/default.htm)
Teachers can introduce
lessons based upon this topic by the online Trade Routes map which can
be enlarged and manipulated easily in the class or at home. "The
Seas of Sinbad" (http://www.saudiaramcoworld.com/issue/200504/the.seas.of.sindbad.htm)
features a map
from the first printed edition of Islamic cartography .
Young navigators and future
traders may also tackle "Monsoons, Mud and Gold" http://www.saudiaramcoworld.com/issue/200504/monsoons.i.mude.i.and.gold.htm).Our
current dollar currency can be compared to that of the Middle Ages by
looking at Venetian golden ducats struck in 1282 or silver Turkish dirhams
struck in the 1240's.
Also included are profiles of Marco
Polo, Ibn Battuta and Zheng He, topics addressed by so many instructors
and of general interest to many students.
So
many other articles and images make this copy nearly as precious as the
commodities traded in the Indian Ocean.
In "Tied with Tradition" (March/April 2007), author Lucien de Guise notes
that "the Silk Road is by no means the road less traveled these days."
Students interested in possible careers on Seventh Avenue may be enthralled
by the "strong colors and bold patterns typical of Central Asian ikat"
which are multicolored silk coats featured in this story of traditional
weaving and trading practices. (http://www.saudiaramcoworld.com/issue/200702/tied.with.tradition.htm)
Feeling a bit under the weather?
Check out "Natural Remedies of Arabia" (September/October
2006 http://www.saudiaramcoworld.com/issue/200605/natural.remedies.of.arabia.htm)
and discover the folk
medicines available from vendors in suqs that mothers have long used for
natural healing practices. Detailed historical overviews, advice and wonderful
images make this article the next best thing to walking through the bazaar
and asking the experts yourself.
I can only just begin to introduce
this resource to classroom instructors and students. I suggest, however,
that readers take their own personal journeys through the index of this
magazine, which is easily accessed online. (http://www.saudiaramcoworld.com/index/BackIssues2000.aspx)
Wander the region at your
leisure with this publication which truly lets students see both the regional
past and present in print or online in all its visual glory.
Biographical Note:
Wendy Eagan teaches world history at Walt Whitman High School in Bethesda,
Maryland.
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