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Book Review
| The Sugar Masters: Planters and Slaves in Louisiana's Cane World, 1820–1860. By Richard Follett. (Baton Rouge: Louisiana State University Press, 2005. xii, 290 pp. $54.95, ISBN 0-8071-3038-9.)
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| Richard Follett's important study examines the relationship between sugar planters and their slaves as the key to understanding the world they built together in the swamps of southern Louisiana. The Sugar Masters traces the origins of this world to the market revolution of the early nineteenth century, when sugar growers made a viable commercial enterprise of growing a tropical staple in a region beset by annual frosts. Their system of "market paternalism" combined entrepreneurial skill, mechanical innovation, and close—often draconian—management of the enslaved laborers (p. 155). |
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Follett argues that "the antebellum sugar mill stood within a transitional phase of industrial development, anchored in the social relations of slavery though mimicking aspects of northern capitalism" (p. 94). Masters and slaves alike demonstrated tendencies of both systems, apparently oblivious to the contradictions that might strike the twenty-first-century eye. The masters invested liberally in heavy machinery to increase profits, and they applied the principles of mechanical efficiency to the practice of estate management. Yet for all that business savvy, they displayed a "dearth of public spiritedness" and "their economic vision remained short-sighted and exceptionally individualistic" (p. 39). |
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