You have not been recognized as a subscriber to JAH online. About 128 words from this article are provided below; about 404 words remain.
 
If you are a individual member of the Organization of American Historians, you may:
• login here if you have already registered for online access.
• Or if you're already logged in register your subscription.
• Set up your online account for the first time.

If you are not a member of the Organization of American Historians, you can:
• Join the OAH and receive many member benefits including print and electronic issues of the Journal of American History.
• Purchase a research pass to gain two-hour access to the entire History Cooperative web site. You will have full access to current issues of the Journal of American History (86.1-present). Note: the Research Pass does not provide access to JSTOR's holdings of the Journal of American History.

Instititutions can:
•  Subscribe to this journal and receive print and electronic issues.
• Activate your existing subscription so that we recognize your IP number ranges.
| Book Review | The Journal of American History, 95.4 | The History Cooperative
95.4  
Journals link Search link Partners link Information link
March, 2009
Previous
Next
The Journal of American History

Table of Contents
List journal issues
Home
Get a printer-friendly version of this page
 


Book Review



Bad Fruits of the Civilized Tree: Alcohol and the Sovereignty of the Cherokee Nation. By Izumi Ishii. (Lincoln: University of Nebraska Press, 2008. xvi, 260 pp. $45.00, ISBN 978-0-8032-2506-0.)

Given the ongoing debate regarding the "drunken Indian" stereotype, it is fitting that this first serious attempt to recount the history of alcohol among one tribe focuses on the Cherokees—one of the largest and most diverse Indian nations in post-Columbian North America. In their original domain, covering parts of present Tennessee, Georgia, and the Carolinas, the Cherokees were afforded a variety of "bad fruits of the civilized tree" well before the American Revolution, including the white man's alcohol. And it was alcohol that became an increasingly popular consumer commodity for the Cherokees in the following century. . . .

There are about 404 more words in this article. Please log in (or, if you are not yet an authorized user, please go to the User Setup page) to gain full access rights. Or if you're already logged in register your subscription.