You have not been recognized as a subscriber to Enviromental History online. About 160 words from this article are provided below; about 425 words remain.
 
If you are a individual subscriber to Environmental History, you may:
• login here if you have already registered for online access.
• Or if you're already logged in register your subscription.
• Set up your online account for the first time.

If you are not a subscriber to the Environmental History, you can:
•  get subscription information here.
• Purchase a research pass to gain two hour access to the entire History Cooperative web site. You will have full access to current issues of Environmental History (8.1-present).

Instititutions can:
• get subscription information here to receive print and electronic issues.
• 
Activate your existing subscription so that we recognize your IP number ranges.
| Book Review | Environmental History, 12.1 | The History Cooperative
12.1  
Journals link Search link Partners link Information link
January, 2007
Previous
Next
Environmental History

Table of Contents
List journal issues
Home
Get a printer-friendly version of this page
 

Book Review


Plows, Plagues, and Petroleum: How Humans Took Control of Climate. By William F. Ruddiman. Princeton: Princeton University Press, 2005. xiv + 202 pp. Illustrations, tables, maps, bibliography, index. Cloth $24.95.

It is not often that historians should take note of a book on historical developments written by a scientist, but Plows, Plagues, and Petroleum is such a work. Since the boom in environmental consciousness over the past three decades, innumerable volumes have been published on the effects of industrialized human societies on the global environment. Ruddiman's simple but startling hypothesis is to challenge the assumption that prior to the industrial revolution the impact of people was limited and localized. Rather, he argues, civilizations have been altering the climate of the planet in substantial ways for the last eight thousand years through large-scale changes in vegetation as agriculture spread in Africa and Asia, and then to most of the rest of the world by two thousand years ago. . . .

There are about 425 more words in this article. Please log in (or, if you are not yet an authorized user, please go to the User Setup page) to gain full access rights. Or if you're already logged in register your subscription.