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The page presentation framework of the Booker T. Washington papers is designed to provide researchers worldwide with searchable access to the thousands of pages comprising the fourteen volumes, most of which are out of print. Adapted from the National Academy Press's Open Book framework, this framework allows searching down to the page level, provides sorting of search results chronologically, enables easy navigation across multiple volumes, and allows page-by-page local printing (via PDF) of every page.

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MARCH · I 895 4 2 7# Sugar 42 Rice I5 I pk apples 35 nutmegs 05 I pkges matches I 0 2 ~ Beef ~ 2 6 chickens 70 I pk potatoes I 5 ~ pk W. potatoes 20 36 Starch 15 ~ pk apples 20 5 5 Bars Soap 25 8 Bacon I3 9 I Flour 47 4# Sugar 24 I Bacon 33 ~ pk apples 20 I 2 ~ pk W potatoes 20 I can To[matoes?] 25 I3 5§ Bacon 26 I can corn I I ~# Butter I 3 ~ doz e~s o6 I5 3# Rice 18 6# Sugar 36 I pk meal I 5 ~§ butter I O ~6 2§ pork I4 Lard 24 2§ Steak I 4 6§ Sugar 42 5 bars Soap 25 I~ Soda IO 22 I ~ B powder 25 4§ Rice 20 24 I gal vingar 20 I gal Syr 30 40# flour I20 I~ cheese I2 beef I 2 2# Beef I 2 25 I doz onions I 0 26 Bacon I4 ~# Mustard I 5 I pk meal I 5 I pk potatoes I5 3§ Lard 2I 2# Pork I4 ~ pk apples 20 I ~ Butter 20 I ~ Turnips os 2§ Sugar I3 ~ Cheese I8 3# Rice I 8 5# Roast Ig Mds. 26 29 Dec 2 [December 1895] I flour 54 ~ pk potatoes 20 macaroni r3 I~ Steak o6 ~ pk. potatoes o8 3# Sugar ~ 8 3# Salt os ~ pk apples 20 I~ Livet o6 4~# cabbage I8 5 I pk meal I 5 6 I8§ flour 54 6# Sugar 42 ~# Ginger IO 5 bars Soap 25 3# bacon 2I I pk. potatoes 35 36( Lard 35 I pk. peas go I qt. meal os ~ pk. meal 8 I 2 2 ~ Roast I 2 I pkg. matches ~ o I4 1 flour 54 5# Roast 30 6# Sugar 42 4 cabbage I 6 I pkg. potatoes go Syrup IO cts I6 s~ Lard~o I 7 I doz. apples I O Ig cheese I5 I pk W potatoes 30 3# Rice I5 I ~ doz. onions I5 3# Rice I5 ., 3§ crackers 30 I pk W potatoes 45 ~ Gal. Syrup 20 ~ but potatoes ~ 5 2 ~ honey o6 2# Lard I2 I pk apples 45 # pork and3pt t?] 37 54I 57 4o 22 85 20 35 25 I 3 7 I 53 45 37 I 9 44 [54] 25 38 56 35 45 5o I . 30 [ I · 32] 24 24 3o 36 34 25 3I 36 90 I 3.07 [I 4.32] 74 I9 26 25 24 25 69 72 25 4o 56 I.I5 [1.251 I 3 22 84 58 3o 25 60 65 2I 57 37