The Booker T. Washington Papers, Vol.3, page 539, 1 Mar. 1895-30 Dec. 1895, U. of Illinois Press

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MARCH ~ I 895 24 2 Doz. Eggs 20¢ 6 Bars soap 25 45 I Box Pearline osi June 27 IO~ Gr Sugar 60¢ 65 29 3iDoz Eggs osi ~#Butter IO I5 ~# B. Powder I3¢ Pearline os~ I8 30 ~6 Beef o3 July 2 IO I3 20 Aug 2 I4 I6 20 22 20 24 26 27 [July 1895] 6 ~# Gr. Sugar 2,9¢ (7-6) 2# Lard I6 IO~ Flour 35¢ 2 Doz. eggs 20 I pk. meal 20¢ I Box Pearl~ne os~ 6 Beef o3¢ (7-II) Soap2S¢ eggs os I5# Flour 53¢ 3# Sugar I8 2# Lard I5¢ ~ gal Syrup 20¢ 4 3~6 Beef o3£ (7-I5) 26( Starch IO~ 3` Doz. Eggs os~ (7-I6) IO~ Salt I5 I 8 I ~ Flour os~ (7-I 9) I gal vinegar 20¢ ~ Box Pearline os,/ st[o]ve polish osi 7# Sugar 42¢ I 0$ Flour 35¢ 3# Lard 23¢ (7-22) IO~ Sugar 60 23 IO~ Gr. Sugar 60¢ 25 I gal. vinegar 20¢ 6~# Sugar 39¢ I pk. meal 20¢ (7-26) I qt. vinegar os 27 I galvinegar20¢ 5# Sugar30¢ 29 36( Gr. Sugar I8¢ I Box Pearline os¢ 6 Bars Soap 25¢ IO. Gr. Sugar 60¢ gal. vinegar IO' [AUgUSt I89s] 31# Soda os~ (8-3) 2# Lard I6 IO~ Flour 35¢ IO~ Gr. Sugar 60 4 I~ B. Powder 20¢ 6 Bars soap 30¢ 56 Lard 40,` (8-5) I ~ Bacon o8¢ 6 Bars G. Soap 30 I Pkg. Pearline os 9 I,~6 Beefog~ (8-Io) IO~ Flour3 2# Lard 16,6 (8-r3) I pk. meal 20¢ Spices 20/ I ~ gal vinegar 30¢ 2# Lard I6 256( Gr. Sugar 1.50 I8# Flour 63,/ 36 Lard 24¢ I Box Pearline 05¢ I B. Powder IO~ Mdse 50¢ (8-2 I) I B. Powder I 04 26 Lard 6 Bars Soap 25¢ I Pkg. Pearline os~ 2~# Beef I5¢ 22# Gr. Sugar r.32 I6# Flour 56 I~ Lard o8¢ a~# Starch I3¢ 2 Boxes Bluing os,` Pearline os I gal Syrup 40¢ Salt osi 2 ~ Lard I 6¢ J£ Doz. nutmegs os~ 30 3# Beef I6,/ I~ Lard o8 I Pkg. Pearline os~ 3 I 3§ Rice I 5¢ 3°6 Flour 754 B. Powder I 0¢ 3# Lard 24/ 4# Bacon 32¢ Soap 25¢ Pearline os~ (8-I 7) 4. Bacon 2o 539 I 1.74 55 55 25 33 73 35 I3 20 25 IO 77 83 60 59 25 5o 23 25 65 - 26 95 5o 48 35 44 36 66 I .82 87 I5 60 I6 3o I5 I .88 2 I IO 45 2 I 24 o5 90 34 57 o5 746 o.70 [I3.70]