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MARC H · I 8 9 5 April 1895 ISt ~# cheese Hi IN Beef6¢ 3# Gr Sugar I7¢ I can corn ~2¢ 3 3# Lard 21¢ ~§ B. powder ~3¢ I ~ Beef 6¢ ~ ~ Butter 20¢ ~ Doz Eggs 20¢ Apr 6 4# Gr Sugar 22¢ 6 3# Rice I5¢ 36( Grits 9¢ I pckg Matches ION 6 bars Soap 25¢ I box Pearline 5,/ ~ ~ Butter 20¢ I Doz Eggs I 0¢ ~ 6# Flour 40¢ 3# Lard2I¢ ~# Steak3¢ 9 Gr Sugar ~ ~ ~ ~# Butter I 0¢ 3 Doz eggs 30¢ 6 Mackerel 60,1 Add B. powder I 3¢ ~ 76 Flour 43¢ IO I pk meal 20¢ ~ pk peas I3¢ 2§ Beefing IN Butter ask I ~ Lard 7¢ 3§ Grits 9¢ 4 qts Beans 40¢ ~ ~ - ' 18# Flour 45¢ I I I 3 3# (fir. Sugar I 7¢ I Gal Syrup 50¢ 3# Lard HI 3# Hominy 9¢ I Sack Salt 5¢ ~# B. powder 9¢ ail Beef I2¢ I5 3# Gr. Sugar I7¢ R~ Salt si 18 ~ or 2# Macaroni I8¢ ~§ Butter ION Add porker 2§ BeefI2¢ I box polish so I box Pearline 5¢ Apr I9 ~~ Butter I5¢ 19 IN Steak6¢ Apr. 20th I7§ Flour34¢ 20 ~ pk meal 20¢ 4# Gr Sugar 22¢ I box Pearline 5¢ 5 bars Soap 25¢ 3# Grits 9¢ 3 Doz Eggs 30¢ 3# C Hominey 9¢ 4# Starch 20¢ 3ii Lard 2 I ~ I ~ D. Butter 25¢ I ~ Coffee 25¢ 2 ~# Beef I 5¢ 24 I ~ Lard 7¢ to Fisher 25¢ 26 3 Doz Eggs 30¢ Apr 27 I ~ D Butter 25¢ 27 ~# Butter I0¢ I pk. meal 20¢ 3# Rice I5¢ ~# B. powder I3¢ I 8# Flour 45¢ 2 Doz Eggs 20¢ 6# Gr Sugar 33¢ 2# Grits 6~d 3# Hominey 9¢ nutmegs 5¢ 30 I ~ Steak 6¢ 2# Roast I 2¢ May I st May 1895 IN Butter 23¢ 3 Doz Eggs 30¢ 2 2# pork I6¢ May 3 I qt Berries IO¢ 3 to mdse 1.50 May 4 6§ Gr Sugar 33¢ 4 I8§ Flour 45¢ 3§ Lard 2~¢ I ~ Butter 25¢ ~# C butter I 0¢ 3 Doz Eggs 30¢ 5 bars G. Soap 25 6 I box Pearline 5¢ 5# Starch 25¢ 5 I pk G. peas 25¢ 3# Beef 18,{ 8 2# Coffee 50¢ May IO ~§ Spice ~o¢ I O I ~ Lard 8¢ 2# Steak I 2¢ 9 2# Butter 40¢ Gr. Sugar 33¢ IO 2~( Ham 34¢ May I I I8§ Flour 45¢ 537 I I 29 34 26 42 24 35 25 So 24 PI 90 56 33 37 56 62 7I I 4 2 I 22 28 25 20 54 42 So 39 29 46 4o 32 55 So 28 65 39 I4 IS 53 26 I .83 66 35 55 So 43 60 20 73 79 I 4. I 7